China University of Technology

Check-outs :

001		54701
009		\|a09086745
010	0	\|a9789868508897\|b平裝\|dNT400
100		\|a20100107d2009 m y0chiy09 e
101	1	\|achi\|ceng
102		\|acw
105		\|aa a 001yd
200	1	\|a食物與廚藝\|e蔬.果.香料.穀物\|f哈洛德.馬基(Harold McGee)著\|g蔡承志譯
205		\|a初版
210		\|a臺北縣新店市\|c大家出版\|c遠足文化發行\|d2009[民98]
215	0	\|a364,[4]面\|c圖\|d23公分
225	2	\|aBetter\|v4
320		\|a參考書目:面357-361
320		\|a含索引
410	0	\|12001 \|aBetter$v4
454	1	\|12001 \|aOn food and cooking$ethe science and lore of the kitchen
517	1	\|a蔬.果.香料.穀物\|zchi
517	1	\|a蔬果香料穀物\|zchi
606		\|2csh\|a飲食
606		\|2csh\|a烹飪
681		\|a427\|b7144\|v增訂七版
700	1	\|a馬基\|c((McGee, Harold)\|4著
702	1	\|a蔡\|b承志\|4譯
770	1	\|aMcGee\|bHarold